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Calves and yearlings continue to come dryed out, making them very sellable! Not many bred cows or pairs for a good test! Weigh
cows and bulls mostly steady!
Thank you, Sonny Shores
Consigned for May 14th, 75 head of pure bred corrientes, ready to rope!
Also May 14th, 1500 plus calves andd yearlings, call now for a early number!
Special Stocker Feeder Sale and Customer Appreciation BBQ May 14th
Attn: NEW MEXICO RANCHERS: Heifers and Cows can now come into Arizona with current requirements. Heifer and Cows need ID Tags, NM Inspection and Permit #s. Steers
requirements NM Inspection and Permit #s
We are now accepting cattle again on Wednesday’s at Pecos Shannon’s in Lordburg.
Southwest Terminal @ Road Forks, NM Has bulk fuel Call 480-518-6542 or 575-544-1072
We have a pick up station in New Mexico Call 575-494-7229
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Steers
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Heifers
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3 blk
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423
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$123.00
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10 blk
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484
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$106.50
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2 blk
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333
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$120.00
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6 blk wf
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494
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$100.00
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4 blk wf
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494
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$121.50
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4 blk wf
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335
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$105.50
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6 blk
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469
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$118.50
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3 blk
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367
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$ 99.00
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1 blk
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420
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$122.00
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11 blk
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533
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$ 94.25
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7 blk
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584
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$112.50
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8 blk
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502
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$100.00
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2 blk
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535
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$115.50
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9 blk
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594
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$ 90.00
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4 blk
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633
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$105.50
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13 blk
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693
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$ 88.00
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5 blk/red
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715
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$ 92.75
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Cattle from New Mexico need the following: if coming from a sale barn, sale barn inspection, health
papers, and and an entry permit number (602-542-4293). If coming from a ranch: inspection and entry permit number.
* If you need an inspection in Arizona, please call 800-294-0305.
Cows to be preg checked must be in the yard by Wednesday @ 5:00pm in order to be checked.
If you are in need of a truck, the following trucks are available locally.
Billy Resor: 520-384-5224, Joe Mike: 520-203-4468, Jon Swapp Gooseneck Hauling: 505-414-3494, 575-358-2388, Tom Hardesty: 520-909-0233, Ron Graves; 520-603-5451, Scott Alder; 928-965-1708
In an effort to provide better service it would be greatly appreciated if the horse consignors could arrive
prior to 10 am in order to get the horses tagged in and ready to sell first.
**We have recently been notified by the AZ Department of Agriculture that the import requirements have
changed. All cattle crossing the state line must have a prior import permit (602-542-4293), livestock
inspection certificate, and a health paper. If you have any questions, contact the state vet at 602-542-4293.
As per ADA: We are no longer accepting fresh brands or no brands unless inspected at point of origin. NO EXCEPTIONS!
As of December 31, 2003, US Secretary of Agriculture announced that effectively immediately USDA will ban all
downer cattle from the human food chain. In light of this announcement, effective immediately our market facility will
no longer permit non-ambulatory (USDA has defined non-ambulatory as disabled and unable to stand, walk or rise
on their own), or bad/cancer eye cattle to be off-loaded at our livestock market nor will they be sold for slaughter.
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